Department Contact Details

Contact Number: 0171-2630283
Extension: 217


Name Qualifications
Ms. Yashna Bawa M.Sc.
Dr. Richa Sangwan Ph.D.

Course(s)/Subject(s) offered: UG Level:

Click Here for detailed information on courses

B.Sc. Home Science I, II ,III
Home Science in B.A I,II,III as Subject
  1. 1.Equipped with three fully furnished labs (Apparel & Textile Designing, Nutrition & Dietetics & Interior Designing).
  2. 2.Value addition with under mentioned Add-on courses –
    Cosmetology and Beauty Care
    Know Your Foods
    Apparel Designing
    Basics of Interior Designing & Decoration
    Basics of Baking & Cookery
  3. 3. Skill training with workshops and seminars on current trends with resource persons from Institute of High Eminence & Industry.
  4. 4.Latest teaching methodologies including Audio Visual equipment presentation software, slides are used to improve the learning process which enhances the skill of students.
  5. 5.Departmental library containing Books/ Study Material required for lab work in addition to other books.
  6. 6.Industrial exposure with educational & organizational visits as part of curriculum to upgrade the abilities with interactive skills.
  7. 7.Department organizes co-curricular activities with up-liftment of entrepreneurship skills of students.

2020-2021 & 2019-2020

Name of the Teacher Incharge – Ms. Yashna Bawa

Sr. No. Activity Name
1 Demonstration on how to use Usha sewing machine was given by Usha Machine Company on August 10, 2019
2 Guest lecture on Balanced diet under (Poshan Abhiyan) was given by Dt. Anupreksha Rastogi, Trinity Hospital, Zirakpur on September 04, 2019.
3 A Nutrition Awareness Programme was organized on(Poshan Abhiyan) scheme under Government of India on September 05, 2019.
4 A visit to PGIMER Hospital Chandigarh was organized on September 17, 2019.
5 A Khadi Fashion show certified by Khadi and VI commission (GOI) in association with S.D. College was organized on October 01, 2019.
6 Decoration on Diya & Pot was organized on October 04, 2019
7 Fabric painting activity was organized on October 10, 2019
8 Mehendi Competition was organized for Karva-Chauth Special on October 16, 2019
9 Best out of waste competition cum exhibition was organized on October 23, 2019.
10 Handicraft decorative material preparation was done for Interior Decoration Ideas in Home Science Department November 02, 2019.
11 Event Decoration on Inter-Zonal Youth Festival was done by students with art & craft and decorative material on November 06,2019
12 Bakery Workshop of all Bakery products was conducted by Bakery artist Ms.Geetika Arora in Food Science Laboratory on January 21,2020
13 A visit to Counselling Centre at Civil hospital, Ambala City was organized on February 07, 2020 by Dr.Richa Sangwan.
14 State Level First Position was achieved in Rangoli Competition at Indra Gandhi P.G Mahila Mahavidhyalaya,Kaithal on February 23,2020 by (B.Sc.Home Science III)year student Akshi Aggarwal.
15 A visit to Umeed – Counselling & Rehabilitation centre for special children was organized on February 25,2020 by Dr.Richa Sangwan.
16 State Level Third Position was achieved by student of (B.Sc.Home Science II) year Prachi Danwar in Literary,Fine Arts & Music Carnival –Indradhanush (On The Spot Caption Writing Competition)at Kumari Vidhyavati Anand D.A.V College for Women,Karnal On Februay 26,2020.
17 A visit to Old Age Home-APNA GHAR (Home for Homeless) was organised at Ambala Cantt on February 27,2020 by Dr.Richa Sangwan.
18 Fevicryl workshop was organised of decoupage techniques on different materials by Mrs. Asha Verma (Resource person) on March 05, 2020.
19 Plantation Drive for Kitchen Garden under(Poshan Ke Liye Paudhe) was celebrated on September 03,2020.
20 State Level Painting Competition was organized on January 24,2021.
21 State Level Healthy Recipe Competition was organized on January 31,2021.
22 State Level Collage Making Competition was organized on February 07,2021.
23 State Level Best out of Waste was organized on February 10,2021.
24 National Level Poster Making Competition on World Food Safety Day was organized on June 07,2021.
25 Plantation of Herbal plants on World Nature Conservation Day on July 27,2021.

  2017-18 Name of the Teacher Incharge – Dr. Kamlesh Singh

  1. Following activities were organized by the association:
  2. An ‘Art and Craft Workshop’ was organised from Aug 30-Sep 09, 2017.
  3. A demo class on ‘Oil Free Cooking’ was given by Chef Arun, Senior Chef (IFB) on Sep 05, 2017.
  4. “Nutrition Week” was celebrated on Sep 07, 2017. Best Ppt Presentation was given by Ms Akshi Aggarwal- (B.Sc. H.Sc.–I) and Ms Suchita Verma (B.Sc.
  5. “Nutrition Week” was celebrated on Sep 07, 2017. Best Ppt Presentation was given by Ms Akshi Aggarwal- (B.Sc. H.Sc.–I) and Ms Suchita Verma (B.Sc. H.Sc.III) won 1st Prize in the Poster Making Contest.
  6. Mehndi Services were provided by the member of the association.